Recipe by Adam Garcia
Yield: 6 – 10 Servings
Ingredients:
1 Lb. Sirloin Tip Steak
1 Tbls. Minced Garlic
2.5 Lbs. Frozen Broccoli Florets
3 cans mushrooms, pieces and stems or 2 lbs. fresh mushrooms, sliced
1 Lg. Onion, chopped
2 cans Water Chestnuts, sliced
1 Bottle Teriyaki Sauce
6 cups Cooked White Rice
Ingredients:
1 Lb. Sirloin Tip Steak
1 Tbls. Minced Garlic
2.5 Lbs. Frozen Broccoli Florets
3 cans mushrooms, pieces and stems or 2 lbs. fresh mushrooms, sliced
1 Lg. Onion, chopped
2 cans Water Chestnuts, sliced
1 Bottle Teriyaki Sauce
6 cups Cooked White Rice
1. Slice steak into thin strip. Sauté over 300˚ heat in skillet until browned.
2. Add Onions, Garlic, Water Chestnuts, and Mushrooms. Sauté until warmed through and onions are transparent.
3. Add Broccoli and 1/3 bottle of Teriyaki Sauce. Decrease heat to 200˚. Cook until broccoli is soft and tender, but still bright green.
4. Serve over Rice and add teriyaki sauce if desired.
